Vietnamese Rice Vermicelli (Bun Tuoi)

Size: 1mm, 1.5mm, 2mm, 3mm, 4mm, 5 mm Ingredients: Rice, Salt

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Size: 1mm, 1.5mm, 2mm, 3mm, 4mm, 5 mm

Ingredients: Rice, Salt

Usage:

- Put vermicelli to boiled water in 4 - 6 mins.

- Take it out and wash with water, then put in the basket to wait for its dry around 5 mins.

- Use rice vermicelli with fried spring rolls, fresh rolls, hot pot...

rice-vermicelli

rice-vermicelli

 

 


TANISA Co., Ltd , a strong brand in the market for the production and distribution of specialty products (rice paper, rice noodles...) and spices (seasoning) which exported to some countries such as USA, France, South Korea, Japan, Russia, Brunei...

If you are in need of products with best quality, food safety, and hygiene, please contact us:

 

TANISA CO., LTD

Factory add 1: 188 Lac Long Quan, Quarter 3, Ward 4, Tay Ninh, Vietnam

Factory add 2: Phu Hoa Dong, Cu Chi, Ho Chi Minh City, Viet Nam

Office in HCMC: 18th Floor, Vincom Building, 72 Le Thanh Ton Street, District 1, Ho Chi Minh City, Vietnam

Warehouse in HCMC: 2/3 Binh Gia, Tan Binh District, Ho Chi Minh City, Vietnam

Tel: +84 938 118 699 (WhatsApp/Viber/Zalo/Telegram/Line/KakaoTalk/...)

Email: marketing@tanisagroup.com

Website: www.tanisagroup.com

Facebook: Tanisa - Vietnamese Rice paper, Spices

Instagram: Tanisa Kitchen

Youtube: Tanisa Kitchen