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Brown Rice vermicelli (Bún) are thin rice-flour noodles common in Vietnamese, Chinese, Thai and other Southeast Asian cuisines,
where they are often used in stir-fries, soups, spring rolls, and salads.
★Instructions for use:
Wash with fresh water
Cook vermicelli in boiled water for 6-8 minutes
Take out and wash again with fresh water
Mix up with a little oil with drained vermicelli before use
Use with spring rolls or hot pot
★Ingredients: 100% Organic Brown Rice starch, water
★Storage instruction: Store in a dry, clean and airy place. Close the bag after use.
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