White rice vermicelli is the most common type used in Vietnamese cuisine. It has a soft texture and is suitable for a wide range of dishes including noodle bowls, salads, and fresh spring rolls.
Rice Vermicelli (Bun Tuoi)
Experience the essence of Vietnam with our Rice Vermicelli (Bun Tuoi). A staple in many traditional dishes, this vermicelli embodies the authenticity and heritage of Vietnamese cuisine. Whether it's in a bowl of Bun Tuoi or as a side to your favorite main course, our Vietnamese Rice Vermicelli adds a touch of tradition to your plate.
Hue Rice Vermicelli (Bun Bo Hue)
Experience the essence of Vietnam with our Vietnamese Rice Vermicelli. A staple in many traditional dishes, this vermicelli embodies the authenticity and heritage of Vietnamese cuisine. Whether it's in a bowl of Bun Bo Hue or as a side to your favorite main course, our Vietnamese Rice Vermicelli adds a touch of tradition to your plate.
Brown Rice Vermicelli (Bun Gao Lut)
Savor the nutty goodness of Brown Rice Vermicelli. Crafted to perfection, our vermicelli is a wholesome alternative that doesn't compromise on taste. Enjoy the rich flavors and texture of our Brown Rice Vermicelli as it adds depth to your culinary creations.
Stir-fried rice vemicelli (Bun Gao Xao)
Experience the essence of Vietnam with our Vietnamese Rice Vermicelli. A staple in many traditional dishes, this vermicelli embodies the authenticity and heritage of Vietnamese cuisine. Whether it's in a bowl of Bun Cha or as a side to your favorite main course, our Vietnamese Rice Vermicelli adds a touch of tradition to your plate.
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Tanisa white vermicelli is produced with consistent quality to ensure smooth texture and easy preparation. It is widely used in restaurants and retail markets. We provide bulk supply and export solutions for global partners and distributors.