Tanisa Organic Brown Rice Vermicelli Noodles

Brown Rice vermicelli (Bún) are thin rice-flour noodles common in Vietnamese, Chinese, Thai and other Southeast Asian cuisines,

where they are often used in stir-fries, soups, spring rolls, and salads. 

★Instructions for use:

• Wash with fresh water
• Cook vermicelli in boiled water for 6-8 minutes
• Take out and wash again with fresh water
• Mix up with a little oil with drained vermicelli before use
• Use with spring rolls or hot pot

★Ingredients: 100% Organic Brown Rice starch, water

★Storage instruction: Store in a dry, clean and airy place. Close the bag after use.

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Factory add 1: 188 Lac Long Quan, Quarter 3, Ward 4, Tay Ninh, Vietnam

Factory add 2: Phu Hoa Dong, Cu Chi, Ho Chi Minh City, Viet Nam

Office in HCMC: 18th Floor, Vincom Building, 72 Le Thanh Ton Street, District 1, Ho Chi Minh City, Vietnam

Warehouse in HCMC: 2/3 Binh Gia, Tan Binh District, Ho Chi Minh City, Vietnam

Hotline: +84 938 198 299 (WhatsApp/Zalo)

Email: marketing@tanisagroup.com

Website: www.tanisagroup.com

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