Tanisa Organic Brown Rice Vermicelli Noodles

Brown Rice vermicelli (Bún) are thin rice-flour noodles common in Vietnamese, Chinese, Thai and other Southeast Asian cuisines,

where they are often used in stir-fries, soups, spring rolls, and salads. 

Instructions for use:

  • Wash with fresh water
  • Cook vermicelli in boiled water for 6-8 minutes
  • Take out and wash again with fresh water
  • Mix up with a little oil with drained vermicelli before use
  • Use with spring rolls or hot pot

 

Ingredients: 100% Organic Brown Rice starch, water

Storage instruction: Store in a dry, clean and airy place. Close the bag after use.

 

TANISA Co., Ltd , a strong brand in the market for the production and distribution of specialty products (rice paper, rice noodles...) and spices (seasoning) which exported to some countries such as USA, France, South Korea, Japan, Russia, Brunei...

If you are in need of products with best quality, food safety, and hygiene, please contact us:

 

TANISA CO., LTD

Hotline+84 938 118 699/ + 84 286 274 0966

Representative Office Address14th Floor, Room 08B, Vincom Building, 72 Le Thanh Ton str, Dist 1, Ho Chi Minh city, S.R Vietnam

Factory: No. 133, 784 Street, Ninh Nghia, Ninh Thanh, Tay Ninh city, Vietnam 

Email: marketing@tanisagroup.com

Website: www.tanisagroup.com

 

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