Tanisa Organic Brown Rice Vermicelli Noodles

Brown Rice vermicelli (Bún) are thin rice-flour noodles common in Vietnamese, Chinese, Thai and other Southeast Asian cuisines,

where they are often used in stir-fries, soups, spring rolls, and salads. 

Instructions for use:

  • Wash with fresh water
  • Cook vermicelli in boiled water for 6-8 minutes
  • Take out and wash again with fresh water
  • Mix up with a little oil with drained vermicelli before use
  • Use with spring rolls or hot pot

 

Ingredients: 100% Organic Brown Rice starch, water

Storage instruction: Store in a dry, clean and airy place. Close the bag after use.

 

TANISA Co., Ltd , a strong brand in the market for the production and distribution of specialty products (rice paper, rice noodles...) and spices (seasoning) which exported to some countries such as USA, France, South Korea, Japan, Russia, Brunei...

If you are in need of products with best quality, food safety, and hygiene, please contact us:

 

TANISA CO., LTD

Factory add 1: 188 Lac Long Quan, Quarter 3, Ward 4, Tay Ninh, Vietnam

Factory add 2: Phu Hoa Dong, Cu Chi, Ho Chi Minh City, Viet Nam

Office in HCMC: 14th Floor, Vincom Building, 72 Le Thanh Ton Street, District 1, Ho Chi Minh City, Vietnam

Warehouse in HCMC: 2/3 Binh Gia, Tan Binh District, Ho Chi Minh City, Vietnam

Tel: +84 938 118 699 (WhatsApp/Viber/Zalo/Telegram/Line/KakaoTalk/...)

Email: marketing@tanisagroup.com

Website: www.tanisagroup.com

Facebook: Tanisa - Vietnamese Rice paper, Spices

Instagram: Tanisa Kitchen

Youtube: Tanisa Kitchen

 

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