Crispy Vegan Spring Rolls – A Delicious & Authentic Vietnamese Recipe

Vegan spring rolls, known as "cha gio chay" in Vietnamese, are beloved for their crispy exterior and flavorful veggie filling. This dish is not only a staple on vegetarian menus but also a symbolic presence on festive tables during the Lunar New Year.

Vegan spring rolls, known as "cha gio chay" or "nem ran" in Vietnamese, are beloved for their crispy exterior and flavorful veggie filling. This dish is not only a staple on vegetarian menus but also a symbolic presence on festive tables during the Lunar New Year. For those seeking a light, plant-based alternative that still packs a punch of traditional flavor, vegan spring rolls are the perfect choice. Internationally, this dish is commonly known as "vegan spring rolls" or "Vietnamese spring rolls" and has gained popularity across the U.S. and other health-conscious markets.

In this guide, we will walk you through a complete step-by-step recipe for making authentic vegan spring rolls at home using common ingredients such as mung beans, taro, jicama, carrots, wood ear mushrooms, tofu, and Tanisa spring roll wrappers. By the end of this article, you’ll not only master this signature dish of Vietnamese cuisine but also learn about where to source high-quality spring roll wrappers for your home kitchen, restaurant, or distribution needs.

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The Role of Spring Rolls in Vietnamese Vegetarian Cuisine

Rice Paper "cha gio" have been an iconic part of Vietnamese cuisine for decades. In their vegetarian form, they are especially appreciated during special occasions like Tet (Vietnamese New Year), Buddhist holidays, or family gatherings. The vegan version swaps out meat for a medley of vegetables and plant-based proteins, offering a fresh take that remains faithful to the traditional preparation.

Overseas, especially in the U.S. and European countries, vegan spring rolls are a staple in Vietnamese restaurants and even mainstream Asian eateries. Served with a tangy dipping sauce and fresh herbs, these spring rolls are both satisfying and light, making them a hit among health-conscious consumers and plant-based food enthusiasts.

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Ingredients for Vegan Spring Rolls

Main Ingredients:

• 1 pack of Tanisa spring roll wrappers

• 2 blocks of firm white tofu (approx. 300g)

• 50–60g hulled mung beans (soaked and steamed)

• 1 medium jicama (about 200g)

• 1 medium taro root (about 300–400g)

• 1–2 carrots (150–200g)

• 20g dried wood ear mushrooms

• 20g dried shiitake mushrooms (optional)

• 50g rice vermicelli 

• 2 stalks of leek (white and green parts separated)

Seasonings:

• 1 tsp salt

• 1 tsp sugar

• 2 tsp vegan seasoning powder or mushroom bouillon

• 1/3 tsp ground pepper

• 1 tbsp soy sauce or vegan fish sauce

• 2 tbsp cooking oil

• 2 tbsp cornstarch or all-purpose flour (for sealing)

Tip: Adjust vegetables based on what’s available or your preference. Purple sweet potatoes or corn can be added for extra flavor and color.

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Step-by-Step Instructions

Step 1: Prepare the Ingredients

• Soak mung beans for 1–2 hours, rinse, and steam until soft.

• Soak rice vermicelli in warm water for 10 minutes, then cut into 5cm lengths.

• Peel and shred jicama, carrots, and taro. Squeeze out excess water from jicama using a clean towel.

• Soak mushrooms until fully rehydrated, then chop finely.

• Crumble tofu with a fork or by hand, then lightly pan-fry until dry and fragrant.

• Sauté the white part of the leek in a bit of oil until aromatic.

Step 2: Mix the Filling

In a large mixing bowl, combine all prepared vegetables, tofu, steamed mung beans, mushrooms, and vermicelli. Season with salt, sugar, vegan seasoning powder, pepper, and soy sauce. Mix gently by hand to evenly distribute the flavors. Let sit for 10–15 minutes to absorb.

If you want your filling to bind better, mix in a spoonful of cornstarch or tapioca starch with a little water.

Step 3: Wrap the Spring Rolls

Place a spring roll wrapper on a clean surface. Add about 1 tablespoon of filling near the bottom. Fold the bottom edge over the filling, then fold in both sides, and roll up tightly. Seal the edge with a bit of cornstarch paste (cornstarch mixed with water).

Don’t overfill or roll too tight, as this can cause the rolls to burst during frying.

Step 4: Fry the Spring Rolls

Heat enough oil in a deep pan to submerge the rolls. Test the oil with a wooden chopstick—if it bubbles, it’s ready. Fry the rolls in batches over medium heat, turning occasionally until golden brown and crispy. Drain on paper towels.

Tip: For extra crispy rolls, double-fry. First fry until lightly golden, remove and let cool, then refry at higher heat just before serving.

Step 5: Prepare the Dipping Sauce

Mix 2 tbsp sugar with 60ml warm water until dissolved. Add 2 tbsp soy sauce or vegan fish sauce, 1 tsp lime juice, and chopped chili or garlic (if desired). Stir well and adjust to taste. For added flavor, use pineapple juice in place of water.

Step 6: Serve

Serve spring rolls hot with a side of fresh lettuce, mint, and cilantro. You can wrap the rolls in lettuce leaves, add herbs, and dip into the sauce. Alternatively, serve with rice noodles and dipping sauce for a complete meal.

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Where to Buy Quality Spring Roll Wrappers – Tanisa

Tanisa is a leading Vietnamese brand specializing in the export of rice paper and spring roll wrappers. We proudly offer high-quality spring roll wrappers made from non-GMO ingredients, suitable for vegan and vegetarian cooking. Our products are widely distributed in the U.S. and over 30 other countries, serving home cooks, restaurants, and international distributors.

Tanisa spring roll wrappers are flexible, and fry to a crisp—perfect for making spring rolls that are both authentic and delicious. If you’re looking for a trusted supplier for your food business or home use, we invite you to explore our offerings at: TANISA FOODS JSC

We offer bulk purchasing options and international shipping. Our website is professional, user-friendly, and available in multiple languages for your convenience.

 

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Final Thoughts

Whether you're hosting a holiday feast, preparing a light weekday meal, or looking for a healthy plant-based option, these vegan spring rolls will never disappoint. With the right techniques and the best ingredients, especially high-quality spring roll wrappers from Tanisa, you can bring the taste of Vietnam to any table around the world.

Happy cooking—and don't forget to check out Tanisa’s full range of products to complement your next meal!

 

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