How to Make Grilled Vietnamese pancake with eggs (Bánh Tráng Nướng) Using a Non-Stick Pan – Easy at Home!

Date: 24/04/2025

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Vietnamese rice paper pizza, known locally as “bánh tráng nướng”, is a beloved street food that has become a popular snack across Vietnam. With its crispy base, savory toppings, and layers of flavor, it’s often dubbed the "Vietnamese pizza." If you don’t have a grill or charcoal stove, don’t worry—you can still enjoy this delicious treat using a simple non-stick pan right at home!

Why Make Bánh Tráng Nướng at Home?

Making rice paper pizza at home not only ensures hygiene and food safety, but it also gives you the freedom to customize your toppings. Whether you like it meaty, eggy, or spicy, you can tailor it to your taste. And the best part? You don’t need fancy equipment—just a non-stick pan and a stove!

Ingredients You’ll Need

Here's everything you need to make crispy Vietnamese rice paper pizza using a non-stick pan:

Ingredient	Suggested Amount
Rice paper	1 – 2 sheets (medium thickness)
Egg	1 whole egg
Dried shrimp	1 tablespoon
Minced pork or sausage	30–50g, chopped small
Spring onion	2 stalks, chopped finely
Butter	1 teaspoon
Chili sauce & mayo	To taste
Fried shallots (optional)	A pinch

- Tip: Choose rice paper that is flexible and not too thick—it’ll crisp up perfectly without cracking.

Step-by-Step Guide to Making Grilled Vietnamese pancake in a Pan

Step 1: Prep the Ingredients

Soak dried shrimp briefly in warm water, then drain.
If using minced pork, stir-fry with a bit of garlic or onion until fully cooked.
Dice sausage or Vietnamese ham (giò lụa) into small cubes.
Beat the egg in a small bowl and slice spring onions finely.

Step 2: Heat the Pan & Toast the Base

Place a non-stick pan over low to medium heat.
Once warm, lay the rice paper flat in the pan.
Use a brush or spoon to spread a thin layer of butter over the surface for aroma and crunch.

Step 3: Add the Toppings

Pour the beaten egg onto the rice paper and quickly spread it evenly before it sets.
Add your protein (minced meat, sausage), dried shrimp, chopped spring onions, and optional fried shallots.
Keep the heat low to ensure even cooking and prevent the rice paper from burning.

Step 4: Sauce and Serve

Once the toppings are cooked and the rice paper edges curl slightly, drizzle chili sauce and mayonnaise on top.
Fold the rice paper in half like a taco, or leave it flat and cut it into slices like pizza.
Remove from the pan and serve hot for maximum crispiness!

The Perfect Crunchy Result

The final dish should be crispy, golden, and packed with flavor. The egg provides richness, the shrimp and pork add savoriness, and the sauces bring everything together in a punch of umami. Enjoy it as a midday snack or impress your guests at home!

Pro Tips for Success

Always use low heat to avoid burning while allowing the egg and toppings to cook through.
If using thin rice paper, avoid too much liquid as it may cause it to break.
Try using quail eggs for a unique twist or add cheese for a fusion-style version.

Final Thoughts

With this simple and authentic recipe for bánh tráng nướng using a non-stick pan, you can enjoy one of Vietnam’s favorite street foods right in your kitchen. No need for a grill or outdoor stove—just a few basic ingredients and a bit of creativity. Whether you're introducing Vietnamese cuisine to your blog readers or cooking for fun, this dish is sure to be a crispy hit!

Additionally, if you're looking for high-quality rice paper to make this dish, you can check out both white rice paper and turmeric-infused rice paper (bánh tráng nghệ) available at:
👉 Tanisa rice paper

These rice papers are crafted for export-quality standards and perfect for homemade street food creations like this one.

TANISA FOODS JSC, a strong brand in the market for the production and distribution of specialty products (rice paper, rice noodles...) and spices (seasoning) which exported to some countries such as USA, France, South Korea, Japan, Russia, Brunei...

If you are in need of products with best quality, food safety, and hygiene, please contact us:

TANISA FOODS JSC

Factory add 1: 188 Lac Long Quan, Quarter 3, Ward 4, Tay Ninh, Vietnam

Factory add 2: Phu Hoa Dong, Cu Chi, Ho Chi Minh City, Viet Nam

Office in HCMC: 18th Floor, Vincom Building, 72 Le Thanh Ton Street, District 1, Ho Chi Minh City, Vietnam

Warehouse in HCMC: 2/3 Binh Gia, Tan Binh District, Ho Chi Minh City, Vietnam

Hotline: +84 938 118 699 (WhatsApp/WeChat), +84 938 198 299 (Zalo)