Ingredients: 

How to make Vietnamese mixed rice paper? 

1. Peel off the front of the green mango, uniformly cut into long and even pieces. Additionally cut into long and even piece with the rice papers. 
2. Tear little hamburger jerky. For the sauce, blend soya sauce + red vinegar + sugar by and large. This is the principle consider that prompts to a delectable blended rice papers. 
3. In a huge bowl, blend along meat jerky + dried shrimps + green mango. 
4. At that point, include cut rice papers, bean stew glue/saute and bubbled eggs into the blend. Blend well, then include the sauce in step 2 for a completing touch. Taste until you're happy with the flavor. 
5. Serve the Vietnamese mixed rice paper onto a little dish, you're finished!

TANISA FOODS JSC, a strong brand in the market for the production and distribution of specialty products (rice paper, rice noodles...) and spices (seasoning) which exported to some countries such as USA, France, South Korea, Japan, Russia, Brunei...