3 Unique Pho Recipes Using Tanisa Pho for a Powerful Breakfast

With Tanisa, embark on a culinary journey that brings the authentic flavors of Vietnam right to your kitchen, while embracing the healthful benefits that come with each bowl of pho. Enjoy the harmony of taste and well-being, and let these unique pho recipes be the perfect, healthful start to your energetic day.


Starting the day with a delicious and energizing breakfast is the secret to a productive day at work. Pho, a symbol of Vietnamese cuisine, is not only the perfect choice for breakfast but also provides endless inspiration for creative variations. With Tanisa Rice Noodles, we invite you to explore 5 unique pho recipes, bringing new and colorful flavors to your breakfast.


1. Chicken Pho with Cinnamon and Ginger A wonderful combination of the sweetness of chicken, the aroma of cinnamon, and the spicy kick of ginger. The soft Tanisa Rice Noodles blend perfectly with the clear broth, creating an impressive breakfast.


  • 200g chicken
  • 2 slices of ginger
  • 1 cinnamon stick
  • 200g Tanisa Rice Noodles
  • Green onions, cilantro, lime, chili (optional)

How to Make:

  1. Boil the chicken with ginger and cinnamon until aromatic, then shred the chicken.
  2. Prepare the boiling chicken broth, season to taste.
  3. Add Tanisa Rice Noodles to a bowl, then pour the boiling broth over.
  4. Add chicken, green onions, cilantro, and other spices as desired.


2. Vegetarian Pho with Green Pepper A healthy choice for those who love vegetarian cuisine. The combination of green pepper and various vegetables creates a special flavor, no less rich.


  • 200g Tanisa Rice Noodles
  • 100g king oyster mushrooms
  • Green pepper, shallots
  • Carrots, cabbage (optional)
  • Soy sauce, vegetarian oyster sauce

How to Make:

  1. Sauté mushrooms and vegetables with green pepper and shallots.
  2. Prepare the vegetarian broth, season with soy sauce and vegetarian oyster sauce.
  3. Add rice noodles to a bowl, pour the boiling vegetarian broth over, then add the sautéed mushroom and vegetable mixture.
  4. Garnish with green onions and green pepper to enhance the flavor.


3. Beef Pho with Lemongrass and Chili

This pho is a fantastic combination of the spicy heat of lemongrass and chili with the natural sweetness of beef, creating a unique and stimulating culinary experience.


  • 200g thinly sliced beef tenderloin
  • 200g Tanisa Rice Noodles
  • 2 stalks of lemongrass, crushed and chopped
  • 2 chili peppers, sliced
  • 1 liter of beef broth
  • Green onions, cilantro, lime, and fresh chili for garnish

How to Make:

  1. First, grill the lemongrass and chili on low heat until fragrant.
  2. Meanwhile, prepare the boiling beef broth, season with salt, sugar, and fish sauce to taste.
  3. Add the grilled lemongrass and chili to the broth, boil for about 5 minutes to infuse the flavors.
  4. Place Tanisa Rice Noodles in a bowl, then arrange the thinly sliced beef on top.
  5. Pour the boiling broth into the bowl, cooking the beef instantly.
  6. Garnish with green onions, cilantro, and add lime and fresh chili to taste.


Tanisa Rice Noodles are not just the foundational element for crafting the traditional essence of Vietnamese pho; they serve as a conduit for unbounded culinary inventiveness. Through these 3 unique pho recipes, Tanisa aspires to deliver dynamic breakfasts that not only kickstart your day with vigor but also nourish your body with essential nutrients.

Each recipe is thoughtfully designed to balance flavors and health benefits. The Chicken Pho with Cinnamon and Ginger is rich in antioxidants and has warming properties that can boost the immune system, especially beneficial during colder months. The Vegetarian Pho with Green Pepper introduces a plethora of vitamins and minerals from its vegetable content, promoting a healthy digestive system and providing a source of fiber that is essential for heart health. The Beef Pho with Lemongrass and Chili, on the other hand, offers a good source of protein essential for muscle repair and growth, while the spices used can stimulate metabolism, aiding in digestion and weight management.

Incorporating Tanisa Rice Noodles into your diet through these pho variations not only satisfies your culinary explorations but also supports a healthy lifestyle. Rich in complex carbohydrates, Tanisa Rice Noodles provide a sustained energy release, making them an excellent start to a busy day. They are also gluten-free, making them a perfect meal option for those with gluten sensitivities or celiac disease.

By choosing Tanisa Rice Noodles for your breakfast, you are not only indulging in the rich tapestry of Vietnamese culinary tradition but also taking a step towards a healthier, more vibrant lifestyle. Let these pho recipes be a testament to how traditional dishes can be transformed into nutritious meals that fuel your body and spirit, proving that a delicious breakfast can also be incredibly beneficial for your health.

With Tanisa, embark on a culinary journey that brings the authentic flavors of Vietnam right to your kitchen, while embracing the healthful benefits that come with each bowl of pho. Enjoy the harmony of taste and well-being, and let these unique pho recipes be the perfect, healthful start to your energetic day.


As we celebrate the exquisite balance between delicious flavors and the health benefits offered by these pho recipes, it's essential to highlight the convenience and quality that Tanisa brings to your table. Not only do we take pride in our traditional rice noodles, but we are also thrilled to introduce our line of dry pho products, meticulously crafted to meet the highest standards for both domestic enjoyment and international export. With Tanisa, you're choosing a brand committed to bringing the authentic essence of Vietnamese cuisine to the world, ensuring that each bowl of pho enriches your meals with both culture and quality, no matter where you are.


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