Tanisa - How to make rice paper for fresh rolls and rice paper for deep fried

Introduction

Welcome to Tanisa Food JSC, We own one of the top 8 rice paper factories in Vietnam. We specialize in producing high-quality rice paper for both domestic and export markets. In this article, we will guide you through the process of making delicious and authentic Vietnamese dishes using our rice paper - bánh tráng gỏi cuốn (fresh spring rolls) and chả giò (deep-fried spring rolls).

 

The Importance of High-Quality Rice Paper

When it comes to creating these iconic Vietnamese dishes, the quality of rice paper plays a crucial role. At Tanisa, we understand the significance of using the best ingredients to ensure an exceptional culinary experience. Our rice paper is made from carefully selected high-quality rice flour, which guarantees a smooth, translucent, and durable texture perfect for both fresh and deep-fried spring rolls.

Preparing the Rice Paper

Soaking the Rice Paper: Before using the rice paper, soak it in warm water for a few seconds until it becomes pliable. Be careful not to oversoak it, as it may become too soft and tear easily.

Drying the Rice Paper: Once soaked, gently remove the excess water from the rice paper using a clean towel. This step is crucial to prevent the filling from making the rice paper soggy.

Bánh Tráng Gỏi Cuốn - Fresh Spring Rolls

Fresh spring rolls, or bánh tráng gỏi cuốn, are a popular Vietnamese dish known for their vibrant colors and refreshing flavors. Here's how you can make them using Tanisa rice paper:

 

Gather the Ingredients: Prepare a variety of fresh herbs like mint, basil, and cilantro, along with thinly sliced vegetables such as cucumber, carrot, and lettuce. You can also include cooked shrimp, pork, or tofu as protein options.

Assembling the Rolls: Place a piece of soaked and dried rice paper on a clean surface. Arrange the herbs, vegetables, and protein of your choice in the center of the rice paper. Roll the rice paper tightly, tucking in the sides as you go. Repeat this process with the remaining ingredients.

Serving the Rolls: Serve the fresh spring rolls with a delicious dipping sauce such as nuoc cham or peanut sauce. The combination of the fresh ingredients and the delicate texture of Tanisa rice paper will make your bánh tráng gỏi cuốn irresistible.

 

Chả Giò - Deep-Fried Spring Rolls

Chả giò, or deep-fried spring rolls, are a popular Vietnamese appetizer known for their crispy exterior and flavorful filling. Here's how you can make them using Tanisa rice paper:

Preparing the Filling: In a bowl, mix together ground pork, finely chopped shrimp, shredded carrots, bean sprouts, and minced mushrooms. Season the mixture with soy sauce, fish sauce, garlic, and black pepper.

Wrapping the Rolls: Take a piece of soaked and dried rice paper and place a spoonful of the filling in the center. Fold the sides of the rice paper over the filling and roll it tightly. Use a mixture of water and flour to seal the edges of the roll.

Deep-Frying the Rolls: Heat vegetable oil in a deep pan or fryer. Carefully place the rolls into the hot oil and fry them until golden brown and crispy. Remove them from the oil and drain excess oil on a paper towel.

Serving the Rolls: Serve the chả giò with a side of fresh herbs, lettuce leaves, and dipping sauces such as sweet chili sauce or fish sauce. The combination of the crunchy exterior and flavorful filling, wrapped in Tanisa rice paper, will surely impress your guests.

 

Conclusion

With Tanisa's high-quality rice paper, you can create authentic Vietnamese dishes like bánh tráng gỏi cuốn and chả giò with ease. Our commitment to using the finest ingredients ensures that your culinary creations will be of the highest standard. Enjoy the process of making these delicious dishes and savor the flavors that Tanisa rice paper brings to your table. Elevate your cooking experience with Tanisa rice paper - the perfect choice for both fresh and deep-fried rolls.

 

TANISA FOODS JSC

Factory add 1: 188 Lac Long Quan, Quarter 3, Ward 4, Tay Ninh, Vietnam

Factory add 2: Phu Hoa Dong, Cu Chi, Ho Chi Minh City, Viet Nam

Office in HCMC: 18th Floor, Vincom Building, 72 Le Thanh Ton Street, District 1, Ho Chi Minh City, Vietnam

Warehouse in HCMC: 2/3 Binh Gia, Tan Binh District, Ho Chi Minh City, Vietnam

Hotline: +84 938 198 299 (WhatsApp/Zalo)

Email: marketing@tanisagroup.com

Website: www.tanisagroup.com

Facebook: Tanisa Foods JSC

Instagram: Tanisa Kitchen

Youtube: Tanisa Kitchen