The four most famous dishes from Vietnamese Rice Paper

For Vietnam, and a number of Asian countries, rice paper is a dish something very special in culinary culture. Also many kinds of Vietnamese rice paper, each created to be processed types. Across along the central and southern Vietnam, where to go and can encounter different variations of this rustic dishes, from roasted rice paper in Da Nang to Tay Ninh rice paper. today, let's learn about some vietnamese rice paper in Saigon

1. Mixture rice paper

Referring to rice paper in Saigon impossible not to mention the famous mixture rice paper. Include coated crumbs, a little shredded dried beef, beef liver rim up, add laksa leaves, mango, chili satay, beef special sauce and some quail eggs, all this material will be mixed together.

But just a simple dish, but it is fully blend the flavors. From spicy chili, the concentration of vegetables, mango sour, fatty leopard quail eggs and salty taste of beef jerky, closing down by stomach rejoiced aroma of sauce. No wonder why mixture rice paper increasingly popular, even beyond the scope of Saigon and become delicacies young people are loved.

2. Dry rice paper rolls

This dish reputation though born late than mixture rice paper but quickly win the hearts of young people love snacks. Roll popular book includes onion, cotton scrub, quail eggs, laksa leaves are rolled up, then cut into chunks. When eating spray butter sauce and onion on top and eat them. Just eating greasy aromatic flavor is impeccable.

3. Roasted rice paper

4. Mixed roasted rice paper

Also known as the "pizza Vietnam", this dish delicious rice paper originating from the mountain city of Dalat. We can say this is the best quality rice paper as core consisting of sausage, beef, chicken, cheese, eggs, whole ingredients ... just hearing the name alone saw cravings.

Dalat roll has two main types are brittle and soft. Crackers and spreadable workers will be baked until crunchy, fragrant. Soft bread also will be rolled back with wet personnel are tasting so good.

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