3 delicious Vietnamese dishes using rice paper
From the North to the South, or fumbling in any alley, we still can easily find the familiar Vietnamese rice paper. Not only by the reason of low cost, rice paper is also used to prepare some other simple, unique, and attractive dishes.
Here are three delicious dishes using rice paper Vietnam as feedstock:
1. Grilled rice paper:
This could be the simplest way of processing. The dish can be served right after grilling. Nowadays, the grilled rice paper dishes have been processed more diversely by adding many other ingredients while grilling. For example, grilled rice paper with quail eggs:
The main ingredients include quail eggs, greased scallion, minced meat, roasted shrimp, and thin Vietnamese rice paper. The grilling technique is quite simple yet requiring meticulousness and skills to keep the rice paper equally done, crispy but not burnt. The rice paper grilled by charcoal tastes better.
Firstly, put the rice paper on the coal stove, then spread a thin layer of egg on top of the paper. Later, add other ingredients such as fried onion, minced meat, shrimp, or some other ingredients that you want to put in; spread evenly throughout the rice paper. Grilling the rice paper requires flexibly spin the paper for the dish being well done. Finally, you can add a little chili sauce making the dish look stunning and taste better.
Let’s imagine that, in an afternoon, walking down the street and tasting this tempting rice paper dish with friends is quite an astonishing favor. This has been a popular snack among the youngsters currently.
2. Mixed rice paper
As its name suggests, mixed rice paper is the mixture of many chopped ingredients and spices. The dish’s materials are more diverse and itself is also more popular.
Rice paper is shredded or chopped to fit one bite, if the rice paper gets too hard, it can be wetted before mixing up. Later, mix the rice paper with other ingredients like jerky, dried shrimp, boiled quail egg, mango, laksa leaves, fried onion, greased scallion, peanuts, and other spices such as satay, chilli powder, shrimp salt. No need to be skillfully processed like grilled rice paper, all you need is to mix so that the ingredients mixed with spices, especially the rice paper; then you have a simple and delicious dish.
Spiced, soft yet chewy, rice paper is mixed with the sour, spicy taste of mango and satay, smell of beef jerky and roasted peanut will make you excited. This is a very popular street food. You can easily find a street vendor selling mixed rice paper with the price about 10.000-15.000d/bag.
3. Rolled rice paper
Not only being grilled and chopped, but rice paper can be used to cover and roll other ingredients and make other dishes such as salad rolls, popiah, spring rolls, Da Nang rolled pork…
Sharing the same basic formula: rice paper will be the wrapper covering the fillings. Depending on the type of rolls which will have different types of fillings.
· Salad roll’s fillings include vegetables, rice noodles, shrimp, meat, egg…served with sauce or seasoning sauce or sweet and sour fish sauce.
· Popiah has cassava as the main ingredient of fillings, added by dried shrimp, egg, Chinese sausage, vegetable…
· Spring rolls has fillings of finely minced meat, dried black fungus, glass noodles, julienne carrot and radish… Then we deep fry the spring rolls.
From South to North, each place has its unique name and processing technique for rice paper dishes. You can find delicious and high quality rice paper, rice paper wrappers at Tanisa.
Thanks for reading!
TANISA FOODS JSC, a strong brand in the market for the production and distribution of specialty products (rice paper, rice noodles...) and spices (seasoning) which exported to some countries such as USA, France, South Korea, Japan, Russia, Brunei...
TANISA FOODS JSC
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