Vietnamese Rice Vermicelli

This is the most common type of rice vermicelli used in Vietnamese cuisine. It is thin, translucent, and has a neutral taste that can be paired with different ingredients. Straight white rice vermicelli is used in many Vietnamese dishes, including pho, bun cha, and bun bo Hue. At Company TANISA, we take pride in our reputation as a reliable and reputable manufacturer, supplier, and distributor of rice paper products. Our commitment to quality is unparalleled, ensuring that every sheet of rice paper that leaves our facilities is of the highest standard. And Experienced in exporting to more than 30 countries. We always source our rice from the lush fields of Vietnam, renowned for producing some of the world's finest rice varieties. With meticulous care and attention to detail, we transform this raw material into the exceptional rice paper that graces your culinary endeavors. Organic Brown Rice Vermicelli caters to diverse dietary preferences, making it a popular choice among individuals with varying needs. Our commitment to crafting a product that's not only delicious but also halal and FDA-approved ensures that it's accessible and enjoyed by a global audience. 

Size: 1mm, 1.5mm, 2mm, 3mm, 4mm, 5 mm

Ingredients: Rice, Salt

Usage:

- Put vermicelli to boiled water in 4 - 6 mins.

- Take it out and wash with water, then put in the basket to wait for its dry around 5 mins.

- Use rice vermicelli with fried spring rolls, fresh rolls, hot pot...

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Factory add 1: 188 Lac Long Quan, Quarter 3, Ward 4, Tay Ninh, Vietnam

Factory add 2: Phu Hoa Dong, Cu Chi, Ho Chi Minh City, Viet Nam

Office in HCMC: 18th Floor, Vincom Building, 72 Le Thanh Ton Street, District 1, Ho Chi Minh City, Vietnam

Warehouse in HCMC: 2/3 Binh Gia, Tan Binh District, Ho Chi Minh City, Vietnam

Hotline: +84 938 198 299 (WhatsApp/Zalo)

Email: marketing@tanisagroup.com

Website: www.tanisagroup.com

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