21/10/2016
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Here is one of our most beloved dishes for any lunchtime or evening meal or even as a snack between meals. We call them fresh spring rolls. You might find them also called summer rolls or Vietnamese rice paper rolls. They are made up of a variety of cut vegetables and new mint leaves, which are rolled up in the rice paper and served with a hot, tart peanut dipping sauce. They are delightful and light, making them a great eating choice on a warm summer night! Click on the link below to get more details about how to make these wonderful rice paper rolls. It’s so easy to do.