Crispy Rice Paper Pork Mandu (Dumplings)

Date: 25/05/2026

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Servings: 2 - 3 | Total Time: 35 mins

Ingredients:

Wrappers: 1 pack of Tanisa rice paper.
The Filling: 150g minced pork, 40g cabbage (finely chopped), 50g king oyster mushrooms (finely chopped), minced shallots, minced tỏi (garlic), minced gừng (ginger), and chopped green onions.
Seasoning: 1 tsp mushroom seasoning powder, $1/2$ tsp black pepper, 1 tbsp oyster sauce, a pinch of sugar, and a drizzle of sesame oil.
Dipping Sauce: Soy sauce, red vinegar, fresh chili slices, and a spoonful of sate chili oil.
To Serve: Fresh herbs and sliced cucumber.

Quick Steps:

1. Make the Filling

In a bowl, thoroughly combine the minced pork, chopped cabbage, mushrooms, green onions, shallots, garlic, and ginger.

Mix in the seasoning (seasoning powder, pepper, oyster sauce, sugar, and sesame oil). Let the filling marinate for 15 minutes. (Optional: Stir-fry the filling briefly beforehand for quicker pan-frying later).

2. Wrap the Mandu

Dip a sheet of rice paper into a plate of water until soft but not too soggy.

Fold the rice paper in half or thirds to create a thicker, sturdier wrapper.

Place a tablespoon of filling in the center, fold the edges to form a half-moon or rectangular packet, and press down gently to flatten.

3. Pan-Fry

Heat a little cooking oil in a non-stick skillet over medium-low heat.

Add the mandu and fry until the bottom is golden and crispy.

Flip over, then cover the pan with a lid for 1-2 minutes so the steam cooks the meat filling completely. Fry until both sides are perfectly crispy.

Plating & Serving

Serve the hot mandu immediately with fresh herbs and sliced cucumber. Dip into the tangy, spicy soy-sate sauce. The outside will be incredibly crispy, the inside chewy, and the pork filling juicy and flavorful!

TANISA FOODS JSC, a strong brand in the market for the production and distribution of specialty products (rice paper, rice noodles...) and spices (seasoning) which exported to some countries such as USA, France, South Korea, Japan, Russia, Brunei...

If you are in need of products with best quality, food safety, and hygiene, please contact us:

TANISA FOODS JSC

Factory add 1: 188 Lac Long Quan Street, Quarter 3, Tan Ninh Ward, Tay Ninh Province, Vietnam

Factory add 2: Phu Hoa Dong, Cu Chi, Ho Chi Minh City, Viet Nam

Office in HCMC: 18th Floor, Vincom Building, 72 Le Thanh Ton Street, District 1, Ho Chi Minh City, Vietnam

Warehouse in HCMC: 2/3 Binh Gia, Tan Binh District, Ho Chi Minh City, Vietnam

Hotline: +84 938 118 699 (WhatsApp/WeChat), +84 938 198 299 (Zalo)