Crispy Rice Paper Appetizer with Mashed Root Veggies

Servings: 2 | Total Time: 25 mins

Ingredients:

Base: Rice paper sheets, cooking oil (for frying).

Filling: 1 carrot, 1 potato, a pinch of cumin, salt, and pepper.

Coating (Optional for extra crunch): A little flour, 1 beaten egg, and panko breadcrumbs.

Topping & Garnish (As pictured): 1 soft-boiled egg (halved), fresh greens, diced avocado, or tomato.

Quick Steps:

1. Make the Spiced Mash

Peel and chop the carrot and potato. Boil or steam them until completely soft.

Mash them together in a bowl, seasoning with cumin, salt, and pepper to taste.

2. Form & Coat (Optional)

Shape the mash into small cubes or patties.

Lightly dust them with flour, dip into the beaten egg, and coat thoroughly with panko breadcrumbs.

3. Wrap & Fry

Soften a sheet of rice paper with a little water, wrap it around the seasoned filling (or use the fried rice paper as a crispy basket shell as shown in the picture).

Fry in hot oil for a few seconds until the rice paper puffs up and turns perfectly crispy. Drain on paper towels.

Plating

Place the crispy rice paper on a plate. Fill it with your spiced carrot-potato mash, then top with a beautiful soft-boiled egg, fresh greens, and diced avocado or tomato.

Enjoy your crispy appetizer!

 

TANISA FOODS JSC

Factory add 1: 188 Lac Long Quan Street, Quarter 3, Tan Ninh Ward, Tay Ninh Province, Vietnam

Factory add 2: Phu Hoa Dong, Cu Chi, Ho Chi Minh City, Viet Nam

Office in HCMC: 18th Floor, Vincom Building, 72 Le Thanh Ton Street, District 1, Ho Chi Minh City, Vietnam

Warehouse in HCMC: 2/3 Binh Gia, Tan Binh District, Ho Chi Minh City, Vietnam

Hotline: +84 938 118 699 (WhatsApp/WeChat), +84 938 198 299 (Zalo)

   

Email: marketing@tanisagroup.com

Website: www.tanisagroup.com

Facebook: Tanisa Foods JSC

Instagram: @tanisa_foods

Youtube: Tanisa Kitchen