Crispy Rice Paper Dessert with Fresh Fruit & Chocolate

Date: 25/05/2026

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Servings: 3 | Total Time: 20 mins

Ingredients:

Base & Sauce: 6 sheets of rice paper, 100g dark or milk chocolate, sunflower oil (for frying).
Fresh Fruit (Diced): 1 banana, 1 mango, 1 apple, 1 bunch of red grapes, 1 pitaya (dragon fruit).
Garnish: 20g coconut powder (desiccated coconut).

Quick Steps:

1. Prep the Fruit & Chocolate

Dice all the fresh fruit (banana, mango, apple, grapes, and pitaya) into bite-sized pieces and set aside.

Melt the chocolate smoothly either in a microwave (in short bursts) or using a bain-marie (a heatproof bowl over a pot of simmering water).

2. Fry the Rice Paper

Heat the sunflower oil in a pan.

Dip each rice paper sheet into the hot oil for just a few seconds until it puffs up and turns crispy. Drain on paper towels.

Plating

Drizzle the warm melted chocolate sauce onto the serving plates. Place the crispy fried rice paper on top, then spoon the vibrant diced fruit over the rice paper. Finish with a dust of coconut powder on top.

TANISA FOODS JSC, a strong brand in the market for the production and distribution of specialty products (rice paper, rice noodles...) and spices (seasoning) which exported to some countries such as USA, France, South Korea, Japan, Russia, Brunei...

If you are in need of products with best quality, food safety, and hygiene, please contact us:

TANISA FOODS JSC

Factory add 1: 188 Lac Long Quan Street, Quarter 3, Tan Ninh Ward, Tay Ninh Province, Vietnam

Factory add 2: Phu Hoa Dong, Cu Chi, Ho Chi Minh City, Viet Nam

Office in HCMC: 18th Floor, Vincom Building, 72 Le Thanh Ton Street, District 1, Ho Chi Minh City, Vietnam

Warehouse in HCMC: 2/3 Binh Gia, Tan Binh District, Ho Chi Minh City, Vietnam

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