RICE PAPER WORLD
12/06/2025 25 View(s)
Vegan spring rolls, known as "cha gio chay" in Vietnamese, are beloved for their crispy exterior and flavorful veggie filling. This dish is not only a staple on vegetarian menus but also a symbolic presence on festive tables during the Lunar New Year.
11/06/2025 23 View(s)
Vietnamese cuisine has long captivated global food lovers with its harmonious balance of flavors and nutritional value. Among its most iconic dishes is the Vietnamese spring roll – soft rice paper wrapping fresh herbs, vermicelli noodles, and proteins, dipped in savory sauces – a reflection of Vietnamese culinary culture and its emphasis on freshness and balance.
10/06/2025 30 View(s)
To meet the strict needs of the market, TANISA applies a fully automated production process with advanced technology. Input materials undergo rigorous testing and rigorous quality control measures throughout the chain. Thanks to that, our products ensure food safety and hygiene and always achieve consistent quality and flavor for each shipment.
06/06/2025 39 View(s)
TANISA takes pride in crafting high-quality rice paper, a staple in many Vietnamese dishes. Our Banh Trang is perfect for creating traditional Vietnamese spring rolls, rice paper rolls, and more. We use only the finest ingredients, ensuring each sheet is thin, flexible, and ready to hold a variety of fillings. Whether used in fresh spring rolls or fried to crispy perfection, TANISA's rice paper is a testament to our dedication to quality and authenticity.
23/05/2025 64 View(s)
Exported rice paper meets high quality standards
For us, quality is the top priority. We follow strict production processes, from selecting the best raw materials to modern production technology. Our exported rice paper is produced from pure rice, ensuring purity and excellent taste. Not only do we meet quality requirements, we are also committed to ensuring food safety and compliance with international standards.
16/05/2025 111 View(s)
Pho Noodles: Crafting Culinary Masterpieces
When it's time to delve into the world of Vietnamese cuisine, our pho noodles take center stage. These soft and silky strands harmonize with aromatic broths to create the perfect bowl of comfort. For an exceptional experience, opt for banh pho noodles, known for their remarkable ability to soak in the essence of pho.
24/04/2025 136 View(s)
Vietnamese rice paper pizza, known locally as “bánh tráng nướng”, is a beloved street food that has become a popular snack across Vietnam. With its crispy base, savory toppings, and layers of flavor, it’s often dubbed the "Vietnamese pizza." If you don’t have a grill or charcoal stove, don’t worry—you can still enjoy this delicious treat using a simple non-stick pan right at home!
23/04/2025 172 View(s)
Banh Trang Tron is a popular Vietnamese street food known for its irresistible combination of sweet, sour, spicy, and savory flavors. This snack is made from shredded rice paper mixed with various ingredients like green mango, dried beef, quail eggs, dried shrimp, fresh herbs, roasted peanuts, and a flavorful sauce. Let's explore how to make this mouth-watering dish right at home!
07/02/2025 274 View(s)
Vegetable rice paper is redefining traditional Vietnamese cuisine by combining natural ingredients with modern nutritional benefits. Made from beetroot, brown rice, butterfly pea flower, and turmeric, this vibrant and healthful rice paper adds a unique touch to your culinary creations. Whether you are a home cook or a health-conscious foodie, vegetable rice paper is the perfect addition to your kitchen.
24/01/2025 233 View(s)
Craving the fresh, vibrant flavors of Vietnamese spring rolls? Now you can enjoy them anytime, right at home, with Tanisa's Spring Roll Kit! Packed with all the essentials, this kit makes crafting delicious, authentic spring rolls effortless—even if you’ve never made them before.
Let’s dive into what makes this kit a must-have for every household in the U.S., now available at major supermarkets in New York!